Tomato & Egg Stirfry Recipe

I'm back with another easy recipe when you are looking for something quick to make after work.  Cause after working all day, a two-hour prep meal just doesn't sound like a fun idea.  This week, I am sharing Tomato and Egg Stirfry.

SERVES 4

* 3 eggs, beaten (not egg substitute)
* 1 large tomato, rinsed and diced (fresh tomatoes, not canned)
* 1 large green onion, rinsed and chopped

1. Take a pan (or wok) and put it on medium high heat to dry water off of it, if there is any; If not, let the pan heat up a bit and put some oil in the pan so there is just enough to cover the bottom of the pan (about 2 1/2 - 4 tablespoons of oil).
2. Wait about 3-4 minutes, put the CHOPPED green onions in the hot oil (if you put the onions in and the oil doesn't sizzle or sizzles very little, wait until the oil sizzles before stir frying) and stir fry just until its aroma permeates the air.
3. Quickly pour the eggs into the pan in a circle, so that it is spread out in the pan.
4. Allow the eggs to cook for 1-2 minute and then stir fry until the eggs are well done; Try to cut the eggs into small pieces with the spatula as you stir fry.
5. Put the tomatoes in the pan and stir fry for 1-2 minutes.
6. Put a few dashes of salt into the pan and stir fry again until the juice comes out of the tomatoes.
7. Taste a small piece of egg to see if it is salty enough; If not add more salt; The amount of salt varies by taste and size of tomatoes and eggs; The dish will taste better with slightly more salt than what your accustomed to if you're eating this with white rice.
8. Serve immediately, preferably with rice.

As usual, I have two recipe cards.  One is 8x8 and the other is 4x6.  I have to admit that I really like the way these cards turned out.

(Download Here)

The recipe cards, as well as the preview, were created using Lollipops, Sunshine and Rainbows from Recherche by KH Designs and Jennilyn Designs.  This is such a bright, happy kit.  Perfect for all those summer photos that are just around the corner.

I hope you enjoy the recipe cards.  This really is a fast, yummy recipe for an easy weekday supper.