Recipe: Ham & Egg Cups

As you know, I am all about the quick and easy recipe.  And I have another one to share with you.  This one is a quick and easy breakfast recipe.  The great thing about this recipe is that it can be easily scaled to the number of people you are feeding.  And it makes for a yummy addition to any breakfast.

Ingredients
1 teaspoon olive oil
12 slices ham ( thin)
12 eggs
12 cherry tomatoes
1 tablespoon chives, finely chopped
2 tablespoons parmesan cheese, grated

Directions
*Preheat oven to 350F (180C).
*Lightly oil a 12 hole muffin pan.
*Line moulds with a slice of ham so
the ends stick out over the top.
*Break an egg into each hollow, top with tomato and scatter with chives, parmesan, salt and pepper.
*Bake for 18 minutes or until egg is set.
*Remove from oven and leave to cool for 5 minutes.
*Run a knife around each mould to loosen ham.
*Cool on rack.

As always, I have two recipe cards for you.  One is 4x6 and the other is 8x8 so that you can print the size you need for your collection.

(Download Here)

The recipe cards were created with Paradise Dream from Recherche by KH Designs.  This kit is perfect for those tropical vacation pics.  But as you can see, it is a kit that can be used in other ways as well.

I hope you enjoy the recipe.  And don't forget to checkout Paradise Dream in Recherche's shop at Funky Playground Designs.