Currywurst

So last night I was in a scrap chat and someone said their favorite fast food is currywurst. (She lives in Germany.) I had never heard of such a thing! Well it turns out to be a very popular food in Germany with every cook having his own recipe. In honor of (almost) Oktoberfest I am now sharing this currywurst recipe with you:

INGREDIENTS
* 3 (15 ounce) cans tomato sauce
* 1 pound knockwurst
* 2 tablespoons chili sauce
* 1/2 teaspoon onion salt
* 1 tablespoon white sugar
* 1 teaspoon ground black pepper
* 1 pinch paprika
* Curry powder to taste

DIRECTIONS
1. Preheat oven to Broil/Grill.
2. Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
3. Meanwhile, broil/grill knockwurst sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
4. Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve. (Serve with bread roll or french fries!)

Source: http://www.squidoo.com/currywurst