Another wednesday with a recipe, Wendy here and this time I bring you all a sweet roll recipe that I love. My girls loves this dessert and ask me to prepare it at least twice in a month and its very easy to do you need like 30-40 minutes to do it, so let's see what you need.
Pionono (Jelly Roll)
5 eggs
5 tablespoons sugar
1 teaspoon honey
5 tablespoons flour
Preheat the oven to 400 degrees Fahrenheit. In a stand mixer, put the eggs, sugar, and honey, and beat on high speed for 8 to 10 minutes. Meanwhile, line a rimmed cookie sheet with parchment paper and grease with butter or spray with cooking spray.
After 8 minutes, you should have a fluffy batter. Add the flour in all at once and beat for one minute more, until incorporated. Pour the batter onto the cookie sheet and spread gently with a spatula (you don't want to de-fluff the batter!) Make an even layer covering the cookie sheet. Place in the oven for 6 minutes.
Wet a cotton (not terry-cloth) towel and put it flat on the counter. Sprinkle it lightly with sugar. Lift the parchment paper off of the cookie sheet, and lay the pionono face down on the wet towel, paper-side up. Carefully peel the corner of the paper off, and continue, careful not to rip the pionono, until the paper has been removed. Fill as below or as desired. Roll carefully (too long on the wet towel is not good) and slice. Arrange on a plate to serve.
Filling: Nutella, Penaut butter, fruits jam, or other sweet cream. You can do this roll also with some mayo, ham, cheese, tomatoes, or whatever you like.
Buon apetit!
1 comments:
Interesting. Thanks for sharing the recipe. I will surely try this out.
Take the Dessert Personality Test and find out your personality on the basis of your favorite dessert. I have taken the test and have enjoyed a lot. Hope you too will enjoy it. Have Fun!!
Post a Comment