Kiki Halbert Designs

Wednesday, October 06, 2010

Wednesday Recipe- White Chili

Good morning!  Happy Wednesday, Faye here bringing you a new favorite of mine, especially on these cooler days in my neck of the woods: White Chili!

A dear friend turned me on to this a few weeks ago, and I just can't get enough of it!  I opt to use chicken in mine, but you could omit the meat and use water instead of stock, and have a very nice vegetarian/vegan version!

I did something a little differently today, and "scrapped" the recipe using one of my favorite Kiki kits, Snowberry Punched Up!

Can't read the pretty card?

You will need:
2 cans of great northern white beans
2 pounds boneless/skinless chicken breasts
1 white chili seasoning kit (I use one called Carroll Shelby's, and it's available right at my little local grocery)
3 cups chicken stock or water
1 onion
2-3 cloves of garlic

cube your chicken into 1/2" pieces, dice your onion and garlic
brown chicken in oil, then saute your onion and garlic, put together with stock/water and seasonings
bring to a boil, lower heat and cover, simmering for 15 minutes
remove cover, add drained beans, simmer on low for another 15 minutes to thicken

I like to serve mine over tortilla chips, and top with shredded cheese.  I also like to add a dollop of sour cream when I serve it.  This is SUCH a tasty treat, all three of my kids even enjoy it without complaint!!

I hope you'll give this a try!  Enjoy!


Angie said...

Oh that sounds yummy!!!